And with that, we come to the end of season 6. As I talked with each guest I could hear the excitement and passion about them choosing a career in the food industry, and more importantly they shared about how they were bringing their cultural roots into the products that they share. 

Co-founder Nathalie, and COO Danny, talk about how creating and growing Big Mich is a company and brand Pa’La Gente.

Dalina is calling out the biases in diet culture and helping us free ourselves from guilt-filled eating so we can enjoy the foods we love.

Valeria is sharing about the intentionality of choosing a vegan lifestyle and also busts some common myths.

Norma, inspired by a trip back to visit family in Mexico decided to follow her passion for baking pan dulces.

Jessica and her sisters are bringing representation to the culinary world through teaching, cooking, and products.

Vanessa is continuing her family’s legacy by taking over her father’s taqueria.

Rachel is sharing a piece of Puerto Rican culture through cupcakes.

Brenda finds joy sharing her aguas frescas with her community and is so happy to be thriving in her business.

Argelia offers a cocktail experience through pop-ups, private events, and workshops to educate others about her culture.

Mary-Beth from Heart of Celebration is a food educator and private chef that is shifting our relationship with food from shame to empowerment.

This season, Season 6 is going to be featuring Latina’s in the food space. I hope this season is inspiring, and perhaps even nostalgic as we hear stories we can relate to, and talk about our favorite foods.